About Us
Discover lorem from flavors within wines.
From signature delights such as beef tartare and the best mashed potato in Paris,
all the way to unique specialities such as thinly sliced Brittany artichokes with truffles. We appreciate your
trust greatly. Our clients choose us and our services.
- Professional chefs have a number of international.
- Quality products seafood carefully chosen
- Balanced Menu every taste and preference.
Michael Daniel
Chef-Owner
Richard Edward
Head Chef
Eliana Ivy
Executive Chef
Bradley Cody
Vegetable Chef
Catalina Sage
Butcher Chef
Raelyn Esme
Grill Chef